Resurrecting The Ruin: 5 Steps To Salvage Your Over-Fermented Sourdough Starter
The Dark Side of Sourdough: Over-Fermentation and Its Consequences In recent years, the world of sourdough baking has experienced a meteoric rise in popularity, with enthusiasts and professional bakers alike flocking to the world of wild yeast and natural fermentation. However, amidst the excitement and experimentation, a common pitfall has emerged: over-fermentation. This phenomenon, although … Read more
